Wednesday, March 16, 2011

Disco Ball Hang From Ceiling Fan

Cabrujas, immortal




Brownies de chocolate
Ingredientes de la receta:


120g chocolate


230g butter


480 g of sugar


4 eggs


140 g of flour


1 tsp salt


1 / 2 tsp of baking powder






Chocolate Brownies Recipe:


Preheat oven to 180 ° -200 °


2. Derretir la mantequilla en una cacerola a fuego muy lento


3. Mezclar en una fuente la mantequilla derretida y el azúcar


4. Añadir los huevos


5. En una cacerola a fuego muy lento, derretir el chocolate cortado en cuadritos y añadirlo a la mezcla anterior


6. Añadir la harina mezclada con la sal y la levadura


7. Mezclar hasta obtener una pasta homogénea


8. Verter la dough in a greased with butter or oil. Ideally, use a clay mold square (20 x 25)


9. Bake for 30 à 35 mn. The brownie should not be overcooked


10. Let cool and sprinkle with icing sugar. Cut into squares (2 cm by 2 cm)




Tips:


can add to the pasta a handful of chopped nuts and serve
the brownie with a scoop vanilla ice cream.

PS: I remember José Ignacio once Cabrujas, after an article which caused particular controversy in his column in El Nacional newspaper, which published in the next issue was the pesto sauce recipe, and said he had been to stay out of more rolls . I wanted to remember in this way, with regard to post "An empty house, I decided to delete the blog for having attracted in some morbid unsuspecting readers (and haberles encouraged to write things unprintable). Try the recipe and see how it is. I'll pass.

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